The Greater Hazleton Chamber of Commerce is offering a seminar on Record Keeping for Small Businesses on Thursday, November 2nd.
Cindy Milan-Ortiz, Assistant Branch Manager of Woodforest National Bank will explain the concept of record keeping and its importance to small business. You will learn: Record keeping basics - practices, rules and tools; Which records to keep - tracking, planning, legal and taxes; Benefits of record keeping; Business software available for record keeping and Business software training.
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The Greater Hazleton Chamber of Commerce is offering a program on Shipping & Supply Cost Savings for businesses on Friday, November 3rd.
This program is for any size business who ships products, in any amount, and who is interested in learning how to save on shipping costs. The program will review the hidden costs of shipping. It will also analyze a comprehensive case study conducted by Valgistics conducted. It will reveal how they have implemented a cloud-based platform, which has allowed them to lower their shipping and supply costs tremendously.
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Heritage Hill Senior Community is hosting an exclusive Networking Mixer for members of both the Greater Hazleton Chamber of Commerce and the Carbon County Chamber of Commerce on Wednesday, October 25th from 5 pm to 7 pm. Heritage Hill Senior Living is located at 800 Sixth Street in Weatherly. Chamber members, their employees, co-workers and guests are invited to this free, casual, after-hours event, which provides a networking opportunity for the business community.
Attendees will enjoy a wine and food pairing event featuring wines from Galen Glen Winery paired with delicious shrimp, beef wellington, dark chocolate mousse. Attendees are encouraged to bring along their your business cards to share with new contacts and for a chance to a leather bound executive desk set.
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The Community Awareness Committee of the Greater Hazleton of Commerce invites the public to attend the 10th Annual Tastes of Greater Hazleton, which will be held this Sunday, October 15th from 12:00 noon to 3:00 pm at the Health & Wellness Center at Hazleton located on 50 Moisey Drive.
Tickets are $18.00 in advance, online only at www.hazletonchamber.org and $20 at the door.
Three cooking demonstrations will take place at the event. Chef Rob Middleton from Top of the 80’s Restaurant will start things off, followed by Chef Steve Foley and Jerry Seiwell from Brass Buckle Restaurant and the final demonstration will be Renee Esposito Chirico from Alta Pizzeria & Pasta House.
The event will feature a sampling of signature dishes and products from sixteen participating restaurants and businesses from throughout Greater Hazleton. Samples will include:
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